saffron, parsley, canned tomato, olive oil, paprika & cayenne recipes

3 recipes

Page 1

Vegetable Tagine

vegetariantimes.com

Ingredients: paprika, parsley, olive oil, saffron, canned tomato, cayenne, cumin, celery, cauliflower, shallot, kalamata olives, ginger root, fennel, carrot, butternut squash, cinnamon, coriander powder, green beans, prunes, garlic, canned chickpea

Moroccan lamb tagine

bbc.co.uk

Ingredients: paprika, parsley, olive oil, saffron, canned tomato, cayenne, lamb stock, boneless lamb, argan oil, slivered almonds, dried apricot, coriander, ginger powder, honey, tomato juice, cinnamon, date, onion, turmeric, garlic, sultanas

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: paprika, parsley, olive oil, saffron, canned tomato, cayenne, ground beef, beef stock, yogurt, butter, cumin, green olives, pinto beans, red wine, bay leaf, button mushroom, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, onion, garlic