saffron, parsley, canned tomato, olive oil, paprika & monkfish recipes
1 recipes
Page 1
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: monkfish, paprika, parsley, olive oil, saffron, canned tomato, fish stock, cumin, white wine, bay leaf, bell pepper, new potato, onion, garlic