saffron, parsley, canned tomato, peas & vegetable broth recipes
6 recipes
Page 1
Vegan Mushroom Paella
connoisseurusveg.com
Ingredients: peas, parsley, saffron, canned tomato, vegetable broth, lemon, white wine, paprika, olive oil, button mushroom, onion, risotto rice, garlic
Vegetarian Paella
foodnetwork.com
Ingredients: peas, parsley, saffron, canned tomato, vegetable broth, vegan sausage, paprika, zucchini, carrot, bay leaf, olive oil, summer squash, asparagus, cooked rice, garlic, canned artichoke
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: peas, parsley, saffron, canned tomato, vegetable broth, lemon, paprika, extra virgin olive oil, rosemary, artichoke, smoked paprika, bell pepper, onion, hearts of palm, risotto rice, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: peas, parsley, saffron, canned tomato, vegetable broth, lemon, carrot, artichoke, smoked paprika, olive oil, green beans, bell pepper, onion, risotto rice, garlic, canned chickpea, chili flake
Weeknight Seafood Paella
skinnytaste.com
Ingredients: peas, parsley, saffron, canned tomato, vegetable broth, shrimp, clam, chorizo, lemon, bay leaf, smoked paprika, olive oil, bell pepper, onion, garlic, white rice, old bay seasoning
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: peas, parsley, saffron, canned tomato, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, smoked paprika, olive oil, tomato paste, black olives, bell pepper, chili powder, onion, paella rice, garlic, canned chickpea