saffron, parsley, canned tomato, shrimp & egg recipes
2 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: shrimp, egg, parsley, saffron, canned tomato, fish stock, bread crumbs, milk, celery, white wine, carrot, bay leaf, olive oil, onion, potato, garlic
Seafood Paella with Saffron Aioli
platingsandpairings.com
Ingredients: shrimp, egg, parsley, saffron, canned tomato, chicken broth, clam, chorizo, boneless skinless chicken thighs, lemon, paprika, peas, olive oil, oregano, onion, risotto rice, garlic