saffron, parsley, canned tomato, vegetable broth & artichoke recipes
4 recipes
Page 1
Vegetarian Paella with Saffron and Lemon
akispetretzikis.com
Ingredients: artichoke, parsley, saffron, canned tomato, vegetable broth, lemon, glutinous rice, smoked paprika, olive oil, bell pepper, onion, garlic
Spanish Vegetable Paella With Shiitake Mushrooms, Artichokes, and Saffron
homechef.com
Ingredients: artichoke, parsley, saffron, canned tomato, vegetable broth, shiitake mushroom, smoked paprika, capers, green beans, bell pepper, onion, garlic, white rice
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: artichoke, parsley, saffron, canned tomato, vegetable broth, lemon, paprika, extra virgin olive oil, rosemary, peas, smoked paprika, bell pepper, onion, hearts of palm, risotto rice, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: artichoke, parsley, saffron, canned tomato, vegetable broth, lemon, carrot, peas, smoked paprika, olive oil, green beans, bell pepper, onion, risotto rice, garlic, canned chickpea, chili flake