saffron, parsley, canned tomato, vegetable broth & garlic powder recipes

3 recipes

Page 1

Vegetarian Arancini With Aubergines and Chickpeas

foodaciously.com

Ingredients: garlic powder, parsley, saffron, canned tomato, vegetable broth, bread crumbs, parmesan, flour, lemon, paprika, eggplant, extra virgin olive oil, basil, onion, risotto rice, garlic, canned chickpea

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: garlic powder, parsley, saffron, canned tomato, vegetable broth, celery, white wine, canned cannellini beans, fennel, carrot, bay leaf, button mushroom, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, potato, garlic, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: garlic powder, parsley, saffron, canned tomato, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, chili flake, cayenne