saffron, parsley, carrot & prawns recipes
11 recipes
Page 1
Bouillabaisse
foodandhome.co.za
Ingredients: prawns, carrot, parsley, saffron, fish fillets, mussel, fish stock, bread, celery, leek, canned tomato
Italian-Inspired Paella
sidechef.com
Ingredients: prawns, carrot, parsley, saffron, squid, mussel, chicken breast, scampi, extra virgin olive oil, peas, bell pepper, onion, white rice
Mussel, squid and prawn stew with harissa
deliciousmagazine.co.uk
Ingredients: prawns, carrot, parsley, saffron, squid, mussel, celery, white wine, shallot, harissa, olive oil, tomato paste, leek, cilantro
Seafood pilaf
womensweeklyfood.com.au
Ingredients: prawns, carrot, parsley, saffron, whitefish, salmon, fish stock, long-grain white rice, peas, olive oil, tomato, bell pepper, onion, chile pepper, garlic
Seafood Stew
eatsmarter.com
Ingredients: prawns, carrot, parsley, saffron, mussel, monkfish, pastry flour, lemon, white wine, olive oil, chili powder, onion, sugar, canned tomato, garlic
Seafood Hotpot
finedininglovers.com
Ingredients: prawns, carrot, parsley, saffron, gurnard, clam, squid, mussel, mullet, fish stock, celery, lemon, white wine, fennel, olive oil, bell pepper
Slimming World’s mixed paella
goodtoknow.co.uk
Ingredients: prawns, carrot, parsley, saffron, chicken stock, squid, mussel, chicken breast, lemon, roasted red peppers, peas, smoked paprika, cooking spray, onion, paella rice, turmeric, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: prawns, carrot, parsley, saffron, whitefish, squid, mussel, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, olive oil, tomato, bell pepper, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, carrot, parsley, saffron, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, carrot, parsley, saffron, cumin, celery, peppercorn, white wine, orange, fennel, basil, corn cob, bay leaf, olive oil, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, carrot, parsley, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic