saffron, parsley, carrot & shallot recipes
10 recipes
Page 1
Lemon-Saffron Millet Pilaf
marthastewart.com
Ingredients: shallot, carrot, parsley, saffron, celery, lemon, olive oil, millet, garlic
Bulgur with Vegetables and Apricots
eatsmarter.com
Ingredients: shallot, carrot, parsley, saffron, bulgur, lemon, harissa, dried apricot, vegetable oil, chickpea, vegetable broth
Mussel Stew with Tomatoes and Chorizo
splendidtable.org
Ingredients: shallot, carrot, parsley, saffron, chicken broth, mussel, chorizo, heavy cream, bread, white wine, olive oil, tomato, sugar, garlic
Mussel Stew with Tomatoes and Chorizo
splendidtable.org
Ingredients: shallot, carrot, parsley, saffron, chicken broth, mussel, chorizo, heavy cream, bread, white wine, olive oil, tomato, sugar, garlic
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: shallot, carrot, parsley, saffron, red snapper, butter, celery, white wine, zucchini, fennel, rosemary, leek, thyme, vegetable broth
Mussel, squid and prawn stew with harissa
deliciousmagazine.co.uk
Ingredients: shallot, carrot, parsley, saffron, prawns, squid, mussel, celery, white wine, harissa, olive oil, tomato paste, leek, cilantro
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: shallot, carrot, parsley, saffron, chicken stock, squid, butter, cream, brandy, fennel, olive oil, tomato, chile pepper, risotto rice, garlic
Vegetable Tagine
vegetariantimes.com
Ingredients: shallot, carrot, parsley, saffron, cumin, celery, cauliflower, paprika, kalamata olives, ginger root, fennel, olive oil, butternut squash, cinnamon, coriander powder, green beans, prunes, canned tomato, garlic, canned chickpea, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, carrot, parsley, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: shallot, carrot, parsley, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, fennel, olive oil, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion