saffron, parsley, chili flake & tomato paste recipes
6 recipes
Page 1
Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe
seriouseats.com
Ingredients: parsley, tomato paste, saffron, chili flake, canned anchovy, bread crumbs, short-cut pasta, cauliflower, extra virgin olive oil, canned whole tomato, garlic
Fennel pasta
lazycatkitchen.com
Ingredients: parsley, tomato paste, saffron, chili flake, pine nut, spaghetti, balsamic vinegar, brown sugar, kalamata olives, fennel, olive oil, capers, tomato, garlic
Creamy Crab Chowder
sidechef.com
Ingredients: parsley, tomato paste, saffron, chili flake, canned crab, chicken stock, heavy cream, croutons, butter, white wine, button mushroom, tomato, bell pepper, onion, garlic, old bay seasoning
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: parsley, tomato paste, saffron, chili flake, prawns, pappardelle, celery, lemon, white wine, orange, fennel, olive oil, tomato, thyme, onion, garlic
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, tomato paste, saffron, chili flake, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, bay leaf, button mushroom, mustard powder, oregano, onion powder, thyme, gluten-free flour, onion, potato, canned tomato, garlic, vegetable broth, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, tomato paste, saffron, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, cayenne