saffron, parsley, cinnamon, cayenne & chicken stock recipes

4 recipes

Page 1

Bisteeya (moroccan chicken pie)

goodfood.com.au

Ingredients: chicken stock, parsley, cinnamon, saffron, cayenne, chicken breast, almond, butter, phyllo, cumin, ginger powder, egg, cilantro, confectioners’ sugar, onion, turmeric

Moroccan Chicken Tagine with Olives and Preserved Lemons

closetcooking.com

Ingredients: chicken stock, parsley, cinnamon, saffron, cayenne, whole chicken, cumin, preserved lemon, paprika, harissa, green olives, ginger root, honey, vegetable oil, cilantro, onion, turmeric, garlic

Moroccan Chicken with Couscous

sidechef.com

Ingredients: chicken stock, parsley, cinnamon, saffron, cayenne, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, honey, bay leaf, smoked paprika, olive oil, butternut squash, coriander powder, prunes, onion, turmeric, tarragon, ras el hanout, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, parsley, cinnamon, saffron, cayenne, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, tomato, black olives, green cardamom, chile pepper, turmeric, garlic