saffron, parsley, cinnamon, turmeric & harissa recipes

4 recipes

Page 1

Moroccan Chicken Tagine with Olives and Preserved Lemons

closetcooking.com

Ingredients: harissa, parsley, cinnamon, saffron, turmeric, whole chicken, chicken stock, cumin, preserved lemon, paprika, green olives, ginger root, honey, vegetable oil, cilantro, onion, garlic, cayenne

Moroccan Lentil & Chickpea Soup

delishknowledge.com

Ingredients: harissa, parsley, cinnamon, saffron, turmeric, celery, lemon, brown rice, ginger root, carrot, olive oil, chickpea, lentils, cilantro, onion, canned tomato, garlic, vegetable broth

Moroccan Beef Tagine

closetcooking.com

Ingredients: harissa, parsley, cinnamon, saffron, turmeric, ground beef, beef broth, almond, cumin, preserved lemon, paprika, green olives, ginger root, dried apricot, raisins, honey, carrot, tomato paste, date, coriander powder, cilantro, onion, green cardamom, garlic, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: harissa, parsley, cinnamon, saffron, turmeric, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, tomato, black olives, green cardamom, chile pepper, garlic, cayenne