saffron, parsley, cream & tomato paste recipes

2 recipes

Page 1

Creamy Mussel Soup with Fiery Rouille

food.com

Ingredients: cream, parsley, tomato paste, saffron, chicken stock, mussel, flour, bread, butter, cumin, paprika, extra virgin olive oil, mayonnaise, tomato, onion, chile pepper, sugar, garlic, mixed herbs

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, parsley, tomato paste, saffron, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, bell pepper, thyme, potato, garlic