saffron, parsley, cumin, cinnamon & butternut squash recipes

4 recipes

Page 1

Moroccan Vegetable Soup

magicskillet.com

Ingredients: cumin, parsley, butternut squash, cinnamon, saffron, chicken broth, celery, lemon, paprika, ginger root, extra virgin olive oil, carrot, vegetable oil, tomato, cilantro, onion, garlic, chili flake, green lentils, cayenne

Vegetable Tagine

vegetariantimes.com

Ingredients: cumin, parsley, butternut squash, cinnamon, saffron, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, carrot, olive oil, coriander powder, green beans, prunes, canned tomato, garlic, canned chickpea, cayenne

Moroccan Chicken with Couscous

sidechef.com

Ingredients: cumin, parsley, butternut squash, cinnamon, saffron, chicken stock, boneless skinless chicken thighs, couscous, white wine, dried apricot, ginger powder, honey, bay leaf, smoked paprika, olive oil, coriander powder, prunes, onion, turmeric, tarragon, ras el hanout, canned chickpea, cayenne

Quick Cooking Fesenjan (Persian Pomegranate Chicken)

jamiegeller.com

Ingredients: cumin, parsley, butternut squash, cinnamon, saffron, chicken stock, chicken breast, walnut, flour, maple syrup, orange, pomegranate molasses, olive oil, cornstarch, apple cider vinegar, onion, red rice, sugar, turmeric, garlic, vegetable broth, pomegranate, nutmeg