saffron, parsley, extra virgin olive oil & basil recipes
9 recipes
Page 1
Steamed Artichokes with Eggless Basil Mayonnaise Dip
food52.com
Ingredients: extra virgin olive oil, basil, parsley, saffron, milk, lemon, peppercorn, artichoke, vegetable oil, bay leaf, vinegar
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: extra virgin olive oil, basil, parsley, saffron, pork fillet, butter, peppercorn, rosemary, honey, bay leaf, thyme, garlic
Scallop crudo
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, parsley, saffron, bay scallop, salmon roe, soy sauce, ginger root, orange juice, mint, lime, sherry vinegar
Bessy's Zesty Grilled Garlic-Herb Chicken
allrecipes.com
Ingredients: extra virgin olive oil, basil, parsley, saffron, chicken breast, honey, sage, oregano, thyme, sugar, garlic, cayenne
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: extra virgin olive oil, basil, parsley, saffron, butter, rosemary, sofrito, egg, sage, tomato, vinegar, thyme, onion, potato, garlic
White Bean Soup
rbitzer.com
Ingredients: extra virgin olive oil, basil, parsley, saffron, celery, lemon, fennel, carrot, canned beans, sage, thyme, onion, potato, garlic, vegetable broth
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: extra virgin olive oil, basil, parsley, saffron, bread crumbs, parmesan, flour, lemon, paprika, eggplant, garlic powder, onion, risotto rice, canned tomato, garlic, canned chickpea, vegetable broth
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: extra virgin olive oil, basil, parsley, saffron, beef steak, canned anchovy, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, long-grain white rice, dijon mustard, olive oil, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, saffron, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, olive oil, butternut squash, capers, watercress, mint, garlic, chervil