saffron, parsley, extra virgin olive oil, risotto rice & rosemary recipes
2 recipes
Page 1
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, parsley, saffron, risotto rice, lemon, paprika, artichoke, peas, smoked paprika, bell pepper, onion, hearts of palm, canned tomato, garlic, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, saffron, risotto rice, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, white wine, canned whole tomato, carrot, bay leaf, thyme, onion, garlic