saffron, parsley, extra virgin olive oil, thyme & scallop recipes
2 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, extra virgin olive oil, parsley, saffron, thyme, chicken broth, clam, white wine, red onion, fennel, chive, bay leaf, tomato, leek, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, extra virgin olive oil, parsley, saffron, thyme, whitefish, shrimp, chicken stock, mussel, white wine, fennel, bay leaf, onion, potato, canned tomato, garlic