saffron, parsley, extra virgin olive oil, thyme & vegetable broth recipes
5 recipes
Page 1
simple saffron brown rice {vegan and gluten free}
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, parsley, saffron, thyme, vegetable broth, red onion, brown rice, smoked paprika, garlic
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, parsley, saffron, thyme, vegetable broth, sole, milk, white wine, fennel, egg, capers, leek, canned tomato, garlic
White Bean Soup
rbitzer.com
Ingredients: extra virgin olive oil, parsley, saffron, thyme, vegetable broth, celery, lemon, fennel, basil, carrot, canned beans, sage, onion, potato, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: extra virgin olive oil, parsley, saffron, thyme, vegetable broth, lemon, red onion, paprika, silken tofu, bay leaf, clove, tomato paste, bell pepper, sweet corn, risotto rice, garlic, cayenne
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, saffron, thyme, vegetable broth, parmesan, kale, carrot, bay leaf, rutabaga, tomato, leek, onion, red quinoa, potato, garlic, chili flake