saffron, parsley, extra virgin olive oil, vegetable broth & leek recipes
4 recipes
Page 1
Leek and saffron barley
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, leek, saffron, vegetable broth, pearl barley, garlic
Saffron and Leek Risotto - Served 2 Ways
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, parsley, leek, saffron, vegetable broth, parmesan, butter, white wine, olive oil, risotto rice
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, parsley, leek, saffron, vegetable broth, sole, milk, white wine, fennel, egg, capers, thyme, canned tomato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, leek, saffron, vegetable broth, parmesan, kale, carrot, bay leaf, rutabaga, tomato, thyme, onion, red quinoa, potato, garlic, chili flake