saffron, parsley, fennel, white wine & lemon recipes
10 recipes
Page 1
Spaghetti with Clams
eatsmarter.com
Ingredients: lemon, white wine, fennel, parsley, saffron, clam, fish stock, spaghetti, olive oil, chile pepper, scallion
Italian-style Seafood Rice
eatsmarter.com
Ingredients: lemon, white wine, fennel, parsley, saffron, mussel, butter, olive oil, onion, risotto rice, garlic, vegetable broth
Barramundi en papillote
gourmettraveller.com.au
Ingredients: lemon, white wine, fennel, parsley, saffron, barramundi, canned cherry tomato, extra virgin olive oil, olive oil, bell pepper, thyme, onion, garlic
Paella Rice Cooker
yummly.com
Ingredients: lemon, white wine, fennel, parsley, saffron, artichoke, smoked paprika, capers, tomato, green beans, onion, garlic, vegetable broth, cayenne, white rice
Seafood Hotpot
finedininglovers.com
Ingredients: lemon, white wine, fennel, parsley, saffron, gurnard, clam, prawns, squid, mussel, mullet, fish stock, celery, carrot, olive oil, bell pepper
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: lemon, white wine, fennel, parsley, saffron, prawns, pappardelle, celery, orange, olive oil, tomato paste, tomato, thyme, onion, garlic, chili flake
Broiled Citrus Seafood in Bouillabaisse Broth
cuisineathome.com
Ingredients: lemon, white wine, fennel, parsley, saffron, chicken broth, shrimp, scallop, lobster tail, baguette, cherry tomato, orange, mayonnaise, olive oil, pimiento, potato, garlic, tarragon, chili flake
Cioppino
lacrema.com
Ingredients: lemon, white wine, fennel, parsley, saffron, shrimp, clam, halibut, mussel, canned anchovy, crab, harissa, basil, vegetable oil, oregano, bell pepper, onion, canned tomato, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, white wine, fennel, parsley, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, orange, bay leaf, olive oil, tomato, leek, bell pepper, thai chile pepper, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: lemon, white wine, fennel, parsley, saffron, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, carrot, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic, cayenne