saffron, parsley, fish stock & tomato paste recipes
9 recipes
Page 1
Spanish Seafood Fideua
sidechef.com
Ingredients: fish stock, parsley, tomato paste, saffron, shrimp, squid, monkfish, noodle, lemon, paprika, olive oil, onion, garlic
Authentic Spanish Seafood Fideuà Recipe from Valencia
spainonafork.com
Ingredients: fish stock, parsley, tomato paste, saffron, shrimp, squid, monkfish, noodle, lemon, smoked paprika, olive oil, onion, garlic
Authentic Spanish Seafood Paella Recipe
spainonafork.com
Ingredients: fish stock, parsley, tomato paste, saffron, shrimp, squid, mussel, lemon, smoked paprika, olive oil, bell pepper, onion, garlic, white rice
Mediterranean fish stew
goodhousekeeping.com
Ingredients: fish stock, parsley, tomato paste, saffron, prawns, monkfish, cod, parmesan, flour, rustic italian bread, brandy, fennel, garlic mayonnaise, tomato, onion, potato, garlic, cayenne
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: fish stock, parsley, tomato paste, saffron, prawns, mussel, sea bass, monkfish, fennel, anise liqueur, egg, olive oil, tomato, leek, oregano, new potato, onion, potato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, parsley, tomato paste, saffron, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato, fennel seed, bell pepper, thyme, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, parsley, tomato paste, saffron, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, parsley, tomato paste, saffron, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, parsley, tomato paste, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato, leek, bell pepper, onion, garlic, scallion