saffron, parsley, green olives, olive oil & pine nut recipes
2 recipes
Page 1
Ottolenghi's 'Bridget Jones' pan-fried salmon
houseandgarden.co.uk
Ingredients: pine nut, green olives, parsley, olive oil, saffron, salmon, celery, lemon, currant, capers
Lamb Tagine
linsfood.com
Ingredients: pine nut, green olives, parsley, olive oil, saffron, leg of lamb, chicken stock, sun-dried tomato pesto, cumin, preserved lemon, paprika, dried apricot, coriander, ginger powder, honey, sumac, cinnamon, cilantro, new potato, onion, turmeric, canned tomato, garlic, ras el hanout