saffron, parsley, lemon, canned tomato & scallop recipes
4 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, lemon, parsley, saffron, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, white wine, shallot, extra virgin olive oil, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, lemon, parsley, saffron, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, white wine, shallot, extra virgin olive oil, asparagus, garlic
TRADITIONAL SPANISH PAELLA
juliarecipes.com
Ingredients: scallop, lemon, parsley, saffron, canned tomato, chicken broth, shrimp, mussel, chorizo, boneless skinless chicken thighs, paprika, vegetable oil, peas, bell pepper, onion, sweet corn, garlic, white rice
Seafood Stew
savorthebest.com
Ingredients: scallop, lemon, parsley, saffron, canned tomato, shrimp, chicken stock, halibut, salmon, crab, celery, white wine, fennel, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, cayenne