saffron, parsley, lemon, carrot & canned tomato recipes
6 recipes
Page 1
Best Ever Crock Pot Recipe Slow Cooker Fish Stew
yummly.co.uk
Ingredients: lemon, carrot, parsley, saffron, canned tomato, whitefish, fish stock, celery, leek, onion, mint, garlic
Lamb Chorba
themom100.com
Ingredients: lemon, carrot, parsley, saffron, canned tomato, chicken broth, boneless lamb, cumin, celery, harissa, olive oil, coriander powder, millet, onion, canned chickpea
Seafood Stew
eatsmarter.com
Ingredients: lemon, carrot, parsley, saffron, canned tomato, prawns, mussel, monkfish, pastry flour, white wine, olive oil, chili powder, onion, sugar, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, carrot, parsley, saffron, canned tomato, artichoke, peas, smoked paprika, olive oil, green beans, bell pepper, onion, risotto rice, garlic, canned chickpea, vegetable broth, chili flake
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, carrot, parsley, saffron, canned tomato, celery, harissa, brown rice, ginger root, olive oil, chickpea, cinnamon, lentils, cilantro, onion, turmeric, garlic, vegetable broth
Seafood Stew
savorthebest.com
Ingredients: lemon, carrot, parsley, saffron, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, bay leaf, olive oil, tomato paste, thyme, onion, garlic, cayenne