saffron, parsley, lemon, celery, carrot & extra virgin olive oil recipes
4 recipes
Page 1
White Bean Soup
rbitzer.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, parsley, saffron, fennel, basil, canned beans, sage, thyme, onion, potato, garlic, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, parsley, saffron, chicken broth, veal steak, parmesan, flour, butter, white wine, rosemary, canned whole tomato, bay leaf, thyme, onion, risotto rice, garlic
Moroccan Vegetable Soup
magicskillet.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, parsley, saffron, chicken broth, cumin, paprika, ginger root, vegetable oil, butternut squash, cinnamon, tomato, cilantro, onion, garlic, chili flake, green lentils, cayenne
Catalan Chicken Stew
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, parsley, saffron, chicken stock, chicken breast, almond, baguette, bread, peppercorn, paprika, green olives, canned whole tomato, bay leaf, bell pepper, thyme, onion, chile pepper, garlic