saffron, parsley, lemon, chicken stock, extra virgin olive oil & risotto rice recipes

4 recipes

Page 1

Baked Salmon and Saffron Risotto Recipe

gourmetfoodworld.com

Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, saffron, risotto rice, salmon, parmesan, heavy cream, butter, dill, roasted red peppers, peas, cornstarch

Risotto Stuffed Peppers and Zucchini

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, saffron, risotto rice, parmesan, butter, panko, white wine, orange, zucchini, bell pepper, onion, garlic

PAELLA

chefspencil.com

Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, saffron, risotto rice, prawns, squid, mussel, chorizo, chicken thighs, butter, white wine, peas, bell pepper, onion, canned tomato, garlic

World Kitchen Paella

thespicedlife.com

Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, saffron, risotto rice, shrimp, chorizo, pork fillet, clam juice, peppercorn, paprika, coriander, red wine vinegar, red wine, peas, smoked paprika, tomato, oregano, bell pepper, thyme, onion, garlic