saffron, parsley, lemon, garlic, clam & basil recipes
2 recipes
Page 1
Cioppino
lacrema.com
Ingredients: clam, lemon, basil, parsley, saffron, garlic, shrimp, halibut, mussel, canned anchovy, crab, white wine, harissa, fennel, vegetable oil, oregano, bell pepper, onion, canned tomato
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, lemon, basil, parsley, saffron, garlic, chicken stock, red mullet, mussel, flour, milk, celery, white wine, shallot, egg, olive oil, tomato, baby greens, dry vermouth, chili flake, nutmeg