saffron, parsley, lemon, olive oil, vegetable broth & chickpea recipes
4 recipes
Page 1
Braised Celery Root with Chickpeas and Saffron
vegetariantimes.com
Ingredients: lemon, parsley, olive oil, chickpea, saffron, vegetable broth, pine nut, celeriac, capers, onion, garlic, chili flake
Moroccan Harira Soup
veganfamilyrecipes.com
Ingredients: lemon, parsley, olive oil, chickpea, saffron, vegetable broth, cumin, celery, paprika, ginger powder, carrot, tomato paste, tomato, onion, turmeric, garlic
Vegan Paella with Chickpeas & Veggie Sausage
abbeyskitchen.com
Ingredients: lemon, parsley, olive oil, chickpea, saffron, vegetable broth, vegan sausage, sun dried tomato, brown rice, green olives, peas, smoked paprika, bell pepper, spinach, onion, garlic, scallion, cayenne
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, parsley, olive oil, chickpea, saffron, vegetable broth, celery, harissa, brown rice, ginger root, carrot, cinnamon, lentils, cilantro, onion, turmeric, canned tomato, garlic