saffron, parsley, lemon, tomato, mussel & shallot recipes
2 recipes
Page 1
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: mussel, lemon, shallot, parsley, tomato, saffron, shrimp, scallop, crab, fish stock, cracked pepper, white wine, smoked paprika, olive oil, bell pepper, paella rice, chile pepper, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, lemon, shallot, parsley, tomato, saffron, clam, chicken stock, red mullet, flour, milk, celery, white wine, basil, egg, olive oil, baby greens, dry vermouth, garlic, chili flake, nutmeg