saffron, parsley, milk & canned tomato recipes
2 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: milk, parsley, saffron, canned tomato, sole, white wine, fennel, extra virgin olive oil, egg, capers, leek, thyme, garlic, vegetable broth
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: milk, parsley, saffron, canned tomato, shrimp, fish stock, bread crumbs, celery, white wine, carrot, bay leaf, egg, olive oil, onion, potato, garlic