saffron, parsley, prawns, lemon & vegetable oil recipes

2 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: prawns, lemon, vegetable oil, parsley, saffron, clam, squid, mussel, fish stock, spaghetti, white wine, extra virgin olive oil, bay leaf, dijon mustard, egg, tomato, bell pepper, onion, garlic

Pan fried fish with saffron paella ( SERVES 4 )

eatwell.co.nz

Ingredients: prawns, lemon, vegetable oil, parsley, saffron, chicken stock, fish fillets, chorizo, butter, white wine, red onion, balsamic vinegar, mixed greens, smoked paprika, olive oil, fennel seed, bell pepper, garlic, white rice