saffron, parsley & sage recipes

10 recipes

Page 1

Roasted Leg of Lamb

eatsmarter.com

Ingredients: parsley, sage, saffron, leg of lamb, tomato sauce, rosemary, olive oil, tomato, garlic

Bessy's Zesty Grilled Garlic-Herb Chicken

allrecipes.com

Ingredients: parsley, sage, saffron, chicken breast, extra virgin olive oil, basil, honey, oregano, thyme, sugar, garlic, cayenne

Pike with Vegetable-Fish Filling

eatsmarter.com

Ingredients: parsley, sage, saffron, pike, perch, fish stock, butter, pastry flour, celery, lemon, carrot, leek, garlic

Saffron Risotto with Lamb Chops Scottadito

lacucinaitaliana.com

Ingredients: parsley, sage, saffron, lamb chops, peppercorn, white wine, rosemary, olive oil, bell pepper, thyme, onion, chile pepper, risotto rice, vegetable broth

Tuscan Tomato and Egg Skillet

myrecipemagic.com

Ingredients: parsley, sage, saffron, butter, extra virgin olive oil, rosemary, basil, sofrito, egg, tomato, vinegar, thyme, onion, potato, garlic

White Bean Soup

rbitzer.com

Ingredients: parsley, sage, saffron, celery, lemon, fennel, extra virgin olive oil, basil, carrot, canned beans, thyme, onion, potato, garlic, vegetable broth

Chicken Gianni

cdkitchen.com

Ingredients: parsley, sage, saffron, chicken thighs, white wine, hot sauce, ginger root, rosemary, carrot, chili sauce, olive oil, button mushroom, clove, cinnamon, bell pepper, onion, risotto rice, garlic, nutmeg

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: parsley, sage, saffron, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, bay leaf, egg, onion, sugar, vegetable broth, nutmeg

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: parsley, sage, saffron, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, rosé wine, leek, thyme, onion, risotto rice, garlic, cayenne

French Fish Soup

eatsmarter.com

Ingredients: parsley, sage, saffron, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, olive oil, tomato, thyme, onion, chile pepper, potato, garlic, vegetable broth