saffron, parsley, smoked paprika & celery recipes
6 recipes
Page 1
Cocido de Garbanzos (Spanish Chickpea Soup)
muydelish.com
Ingredients: celery, smoked paprika, parsley, saffron, chicken broth, chicken breast, chorizo, cabbage, carrot, bay leaf, chickpea, oregano, potato, garlic
Shrimp, Chorizo & Red Pepper Paella | Weight Watchers
pointedkitchen.com
Ingredients: celery, smoked paprika, parsley, saffron, shrimp, chorizo, bouillon cube, olive oil, tomato paste, bell pepper, onion, turmeric, garlic, white rice
Slow-Cooker Spanish Chickpea Soup
eatingwell.com
Ingredients: celery, smoked paprika, parsley, saffron, chicken broth, chicken leg, prosciutto, chorizo, cabbage, carrot, bay leaf, chickpea, leek, oregano, potato, garlic
Martin Clunes' Mallorcan paella
jamieoliver.com
Ingredients: celery, smoked paprika, parsley, saffron, whole chicken, crawfish, chicken stock, prawns, squid, mussel, pork neck, lemon, red onion, extra virgin olive oil, snow peas, olive oil, tomato, paella rice, garlic, canned artichoke
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, smoked paprika, parsley, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, smoked paprika, parsley, saffron, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne