saffron, parsley, smoked paprika, garlic, extra virgin olive oil & peas recipes
6 recipes
Page 1
Brown Rice Paella with Mussels and Bell Peppers
readersdigest.ca
Ingredients: extra virgin olive oil, peas, smoked paprika, parsley, saffron, garlic, chicken stock, mussel, lemon, white wine, red onion, brown rice, fennel seed, bell pepper
The Ultimate Paella
foodnetwork.com
Ingredients: extra virgin olive oil, peas, smoked paprika, parsley, saffron, garlic, shrimp, clam, lobster tail, chicken breast, chorizo, lemon, canned whole tomato, oregano, onion, yellow rice
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, peas, smoked paprika, parsley, saffron, garlic, lemon, paprika, rosemary, artichoke, bell pepper, onion, hearts of palm, risotto rice, canned tomato, vegetable broth
Paella Recipe
nordicware.com
Ingredients: extra virgin olive oil, peas, smoked paprika, parsley, saffron, garlic, shrimp, clam, mussel, raw chorizo, octopus, fish stock, lemon, white wine, tomato, bell pepper, onion, white rice
Easy Chicken and Shrimp Paella Salad with Garlic Vinaigrette
lemonblossoms.com
Ingredients: extra virgin olive oil, peas, smoked paprika, parsley, saffron, garlic, shrimp, chicken stock, chicken breast, lemon, shallot, red wine vinegar, oregano, arugula, baby greens, bell pepper, turmeric, scallion, white rice, canned artichoke
World Kitchen Paella
thespicedlife.com
Ingredients: extra virgin olive oil, peas, smoked paprika, parsley, saffron, garlic, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, red wine vinegar, red wine, tomato, oregano, bell pepper, thyme, onion, risotto rice