saffron, parsley, thyme, tomato & clam recipes
6 recipes
Page 1
Catalan Fish Stew
eatsmarter.com
Ingredients: clam, parsley, tomato, saffron, thyme, mussel, monkfish, white wine, olive oil, bell pepper, onion, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, parsley, tomato, saffron, thyme, chicken broth, scallop, white wine, red onion, fennel, extra virgin olive oil, chive, bay leaf, leek, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: clam, parsley, tomato, saffron, thyme, shrimp, scallop, crab, white wine, hot sauce, bay leaf, anise liqueur, olive oil, leek, onion, garlic
Spanish Paella (with Chicken and Seafood)
food.com
Ingredients: clam, parsley, tomato, saffron, thyme, chicken broth, shrimp, chicken breast, lemon, roasted red peppers, smoked paprika, olive oil, bell pepper, lima beans, onion, risotto rice, garlic, scallion
Paella
spoonforkbacon.com
Ingredients: clam, parsley, tomato, saffron, thyme, shrimp, chicken leg, chicken stock, mussel, chicken breast, chorizo, lemon, extra virgin olive oil, peas, bell pepper, onion, garlic, white rice, poblano pepper
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, parsley, tomato, saffron, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, bell pepper, onion, garlic