saffron, parsley, thyme, tomato & fennel seed recipes

3 recipes

Page 1

French-style fish head soup recipe

eatwell.co.nz

Ingredients: parsley, tomato, fennel seed, saffron, thyme, fish heads, celery, white wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: parsley, tomato, fennel seed, saffron, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato paste, bell pepper, onion, garlic

Spiced lamb flatbreads

jamieoliver.com

Ingredients: parsley, tomato, fennel seed, saffron, thyme, lamb shoulder, greek yogurt, butter, whole-wheat flour, cumin, red cabbage, orange, harissa, romaine, coriander, red wine vinegar, rosemary, fresh mint, white pepper, olive oil, clove, garlic, pomegranate