saffron, parsley, vegetable broth, garlic, canned tomato & button mushroom recipes

4 recipes

Page 1

Vegan Mushroom Paella

connoisseurusveg.com

Ingredients: parsley, button mushroom, saffron, canned tomato, garlic, vegetable broth, lemon, white wine, paprika, peas, olive oil, onion, risotto rice

Mushroom Paella

blissfulbasil.com

Ingredients: parsley, button mushroom, saffron, canned tomato, garlic, vegetable broth, lemon, red onion, smoked paprika, olive oil, bell pepper, porcini, risotto rice, canned artichoke

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, button mushroom, saffron, canned tomato, garlic, vegetable broth, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, bay leaf, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, potato, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, button mushroom, saffron, canned tomato, garlic, vegetable broth, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned chickpea, chili flake, cayenne