saffron, parsley, vegetable broth, garlic, canned tomato & celery recipes

3 recipes

Page 1

Moroccan Lentil & Chickpea Soup

delishknowledge.com

Ingredients: celery, parsley, saffron, canned tomato, garlic, vegetable broth, lemon, harissa, brown rice, ginger root, carrot, olive oil, chickpea, cinnamon, lentils, cilantro, onion, turmeric

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: celery, parsley, saffron, canned tomato, garlic, vegetable broth, white wine, canned cannellini beans, fennel, garlic powder, carrot, bay leaf, button mushroom, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, potato, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, parsley, saffron, canned tomato, garlic, vegetable broth, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned chickpea, chili flake, cayenne