saffron, peas, egg & mussel recipes

3 recipes

Page 1

Fideua (it’s like a paella but using noodles)

themayakitchen.com

Ingredients: mussel, egg, peas, saffron, shrimp, squid, fish stock, spaghetti, lemon, white wine, paprika, parsley, olive oil, bell pepper, onion, garlic

Fideua with king prawns, chicken and mussels

olivemagazine.com

Ingredients: mussel, egg, peas, saffron, prawns, chicken breast, short-cut pasta, bread, fava beans, basil, bouillon cube, smoked paprika, olive oil, tomato, star anise, onion, garlic

Paella with aïoli

womensweeklyfood.com.au

Ingredients: mussel, egg, peas, saffron, chicken stock, prawns, chorizo, chicken thighs, lemon, red onion, canned whole tomato, smoked paprika, parsley, olive oil, bell pepper, paella rice, garlic