saffron, peas, onion, extra virgin olive oil & carrot recipes

3 recipes

Page 1

Italian-Inspired Paella

sidechef.com

Ingredients: extra virgin olive oil, carrot, peas, saffron, onion, prawns, squid, mussel, chicken breast, scampi, parsley, bell pepper, white rice

Chicken-Chorizo Paella

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, peas, saffron, onion, chorizo, boneless skinless chicken thighs, chicken wings, piquillo pepper, ketchup, celery, peppercorn, kalamata olives, vegetable oil, bay leaf, juniper berry, smoked paprika, tomato paste, bell pepper, thyme, paella rice, garlic

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, peas, saffron, onion, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, white wine, chive, fresh mint, basil, vegetable oil, egg, leek, vinegar, arugula, cilantro, potato, garlic, lime, chervil