saffron, prawns, bay leaf & fennel recipes
5 recipes
Page 1
Provençal Fish Soup
eatsmarter.com
Ingredients: prawns, fennel, bay leaf, saffron, fish fillets, fish stock, bread, rosemary, parsley, olive oil, tomato, thyme, onion
Seafood Stew for Two
bonappetit.com
Ingredients: prawns, fennel, bay leaf, saffron, clam, scallop, squid, mussel, red snapper, baguette, butter, celery, white wine, canned whole tomato, olive oil, leek, fennel seed, garlic, tarragon
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, fennel, bay leaf, saffron, whitefish, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, parsley, olive oil, tomato, leek, bell pepper, thai chile pepper, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, fennel, bay leaf, saffron, cumin, celery, peppercorn, white wine, orange, basil, corn cob, carrot, parsley, olive oil, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, fennel, bay leaf, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic