saffron, preserved lemon, green olives, parsley & almond recipes

3 recipes

Page 1

Moroccan-spiced chicken and phyllo pie

food24.com

Ingredients: almond, preserved lemon, green olives, parsley, saffron, chicken stock, chicken breast, yogurt, butter, phyllo, cumin, lemon, paprika, ginger root, coriander, cinnamon, tomato, cilantro, chili powder, onion, garlic, sunflower oil

Moroccan Beef Tagine

closetcooking.com

Ingredients: almond, preserved lemon, green olives, parsley, saffron, ground beef, beef broth, cumin, paprika, harissa, ginger root, dried apricot, raisins, honey, carrot, tomato paste, cinnamon, date, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, cayenne

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: almond, preserved lemon, green olives, parsley, saffron, chicken stock, lamb shank, pistachio, bulgur, cumin, lemon, red onion, paprika, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate