saffron, preserved lemon, green olives, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Tagine of Chicken with Preserved Lemons and Olives (Tagine Djaj Bi Zaytoun Wal Hamid)
thehappyfoodie.co.uk
Ingredients: preserved lemon, green olives, extra virgin olive oil, parsley, saffron, chicken breast, lemon, coriander, ginger powder, onion, garlic
Splayed Chicken with Fennel & Preserved Lemon
jamiegeller.com
Ingredients: preserved lemon, green olives, extra virgin olive oil, parsley, saffron, whole chicken, lemon, fennel, ginger root, white pepper, onion, turmeric, garlic
Instant Pot® Moroccan Chicken Tagine
allrecipes.com
Ingredients: preserved lemon, green olives, extra virgin olive oil, parsley, saffron, chicken broth, chicken breast, butter, red onion, paprika, ginger powder, cinnamon, cilantro, turmeric, garlic
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: preserved lemon, green olives, extra virgin olive oil, parsley, saffron, chicken stock, lamb shoulder, flour, cumin, paprika, coriander, ginger powder, peas, olive oil, chili powder, onion, mint, sweet potato, garlic, canned chickpea
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, green olives, extra virgin olive oil, parsley, saffron, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate