saffron, preserved lemon, green olives, parsley & pine nut recipes

1 recipes

Page 1

Lamb Tagine

linsfood.com

Ingredients: pine nut, preserved lemon, green olives, parsley, saffron, leg of lamb, chicken stock, sun-dried tomato pesto, cumin, paprika, dried apricot, coriander, ginger powder, honey, sumac, olive oil, cinnamon, cilantro, new potato, onion, turmeric, canned tomato, garlic, ras el hanout