saffron, preserved lemon & lamb shoulder recipes
2 recipes
Page 1
Lamb tagine with baby carrots
womensweeklyfood.com.au
Ingredients: lamb shoulder, preserved lemon, saffron, baby carrot, ginger powder, parsley, olive oil, black olives, cilantro, onion
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: lamb shoulder, preserved lemon, saffron, chicken stock, flour, cumin, paprika, green olives, extra virgin olive oil, coriander, ginger powder, peas, parsley, olive oil, chili powder, onion, mint, sweet potato, garlic, canned chickpea