saffron, preserved lemon, onion, garlic & currant recipes

1 recipes

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Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: preserved lemon, currant, saffron, onion, garlic, leg of lamb, slivered almonds, milk, feta, cumin, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, green cardamom, canned tomato