saffron, preserved lemon & slivered almonds recipes
6 recipes
Page 1
Spiced lamb shanks with almonds and fetta
womensweeklyfood.com.au
Ingredients: slivered almonds, preserved lemon, saffron, lamb shank, feta, ginger powder, raisins, white pepper, olive oil, cinnamon, cilantro, onion, canned tomato, vegetable broth
Lamb tagine with saffron and preserved lemon
goodfood.com.au
Ingredients: slivered almonds, preserved lemon, saffron, lamb shank, butter, cumin, harissa, coriander, carrot, olive oil, cinnamon, date, pumpkin, onion, garlic
Moroccan lamb shanks
womensweeklyfood.com.au
Ingredients: slivered almonds, preserved lemon, saffron, lamb shank, feta, cumin, ginger powder, raisins, white pepper, olive oil, cinnamon, cilantro, onion, canned tomato, ras el hanout, vegetable broth
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: slivered almonds, preserved lemon, saffron, couscous, yogurt, butter, cumin, green olives, olive oil, butternut squash, chickpea, cinnamon, cilantro, onion, potato, canned tomato, garlic, vegetable broth
Squash and Chickpea Moroccan Stew
food.com
Ingredients: slivered almonds, preserved lemon, saffron, chicken broth, couscous, yogurt, butter, cumin, green olives, olive oil, butternut squash, chickpea, cinnamon, cilantro, onion, potato, canned tomato, garlic
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, preserved lemon, saffron, leg of lamb, milk, feta, cumin, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic