saffron, ras el hanout & extra virgin olive oil recipes

4 recipes

Page 1

Easy Moroccan Harira

asimplepantry.com

Ingredients: extra virgin olive oil, saffron, ras el hanout, chicken stock, ground lamb, cream cheese, red onion, ginger root, long-grain white rice, cinnamon, tomato, cilantro, garlic, canned chickpea, green lentils

Tofu and Aubergine Chermoula (Vegan)

nigella.com

Ingredients: extra virgin olive oil, saffron, ras el hanout, cumin, lemon, ginger root, eggplant, coriander, smoked paprika, parsley, olive oil, tomato, cilantro, tofu, chile pepper, garlic

Chicken and lemon tagine with herby tabbouleh

bbc.co.uk

Ingredients: extra virgin olive oil, saffron, ras el hanout, chicken stock, chicken breast, butter, bulgur, lemon, red onion, preserved lemon, ginger root, coriander, honey, parsley, cinnamon, date, tomato, onion, mint, turmeric, garlic

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: extra virgin olive oil, saffron, ras el hanout, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, onion, mint, turmeric, canned tomato, garlic, pomegranate