saffron, squid & egg recipes
9 recipes
Page 1
Fried Spanish Squid ¨Rabas Fritas¨ with Saffron Garlic Aioli
spainonafork.com
Ingredients: squid, egg, saffron, flour, lemon, extra virgin olive oil, parsley, garlic, sunflower oil
Squid "Arancini"
lacucinaitaliana.com
Ingredients: squid, egg, saffron, peanut oil, bread crumbs, flour, butter, grana-padano, vinegar, risotto rice
Open-Faced Fried Calamari Sandwiches with Saffron Aioli
spainonafork.com
Ingredients: squid, egg, saffron, flour, baguette, lemon, extra virgin olive oil, chive, garlic, sunflower oil
Stokehouse: Crumbed calamari with lemon and saffron aioli
gourmettraveller.com.au
Ingredients: squid, egg, saffron, bread crumbs, panko, lemon, dijon mustard, parsley, olive oil, garlic
Warm Seafood Salad
foodnetwork.com
Ingredients: squid, egg, saffron, shrimp, baguette, lemon, lettuce, extra virgin olive oil, frisee, bell pepper, garlic scapes, garlic
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: squid, egg, saffron, sardines, cod, bread crumbs, rosemary, carrot, olive oil, tomato paste, tomato, onion, potato, garlic, vegetable broth, cayenne
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: squid, egg, saffron, shrimp, mussel, fish stock, spaghetti, lemon, white wine, paprika, peas, parsley, olive oil, bell pepper, onion, garlic
Seafood Croquettes and Fried Fish
lacucinaitaliana.com
Ingredients: squid, egg, saffron, shrimp, canned anchovy, peanut oil, bread crumbs, flour, cherry tomato, shallot, marjoram, parsley, olive oil, onion, garlic, vegetable broth, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, egg, saffron, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, tomato, bell pepper, onion, garlic