saffron, squid, extra virgin olive oil & risotto rice recipes
3 recipes
Page 1
Squid Ink Risotto With Saffron Sphere, Drizzled With Thyme Oil
finedininglovers.com
Ingredients: squid, extra virgin olive oil, saffron, risotto rice, squid ink, gelatin, fish stock, white wine, shallot, thyme, garlic
Seafood risotto
womensweeklyfood.com.au
Ingredients: squid, extra virgin olive oil, saffron, risotto rice, prawns, mussel, lemon, white wine, parsley, tomato paste, onion, garlic, vegetable broth
PAELLA
chefspencil.com
Ingredients: squid, extra virgin olive oil, saffron, risotto rice, chicken stock, prawns, mussel, chorizo, chicken thighs, butter, lemon, white wine, peas, parsley, bell pepper, onion, canned tomato, garlic