saffron, squid, extra virgin olive oil & tomato recipes
6 recipes
Page 1
Classic Seafood Paella
heb.com
Ingredients: squid, extra virgin olive oil, tomato, saffron, shrimp, mussel, seafood stock, white wine, paprika, onion, garlic, white rice
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: squid, extra virgin olive oil, tomato, saffron, butter, orzo, celery, lemon, white wine, bay leaf, bell pepper, onion, mint, garlic, vegetable broth
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: squid, extra virgin olive oil, tomato, saffron, clam, prawns, mussel, monkfish, fish stock, almond, white wine, parsley, onion, potato, garlic
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
spainonafork.com
Ingredients: squid, extra virgin olive oil, tomato, saffron, shrimp, clam, fish stock, tomato sauce, smoked paprika, button mushroom, bell pepper, onion, potato, garlic, canned chickpea, vegetable broth, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, extra virgin olive oil, tomato, saffron, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, egg, parsley, bell pepper, onion, garlic
Martin Clunes' Mallorcan paella
jamieoliver.com
Ingredients: squid, extra virgin olive oil, tomato, saffron, whole chicken, crawfish, chicken stock, prawns, mussel, pork neck, celery, lemon, red onion, snow peas, smoked paprika, parsley, olive oil, paella rice, garlic, canned artichoke